000			01702nam a2200433 a 4500
005			20250914094828.0
008			010112s2001 xxua b 001 0 eng b
020			_a0824703375 (v.1) _cRM783.12
020			_a082470343X (v.3)
020			_a0824703448 (v.4)
020			_a0824703383 (v.2) _cRM683.40
039		9	_a201104271124 _bzabidah _c200304100937 _dhamudah _c200303191510 _dfarid _c200209261641 _dzakir _y01-12-2001 _znor
060			_aWC268 _b.F68685 2000 9HUKM
090			_aQR201.F62F668 2001
090			_aQR201.F62 _bF668 2001
245	0	0	_aFoodborne disease handbook / _cedited by Y.H.Hui, Merle D. Pierson, J. Richard Gorham
250			_a2nd ed., revised and expanded
260			_aNew York : _bMarcel Dekker , _c2001
300			_a4 v. : _bill. ; _c26 cm.
504			_aIncludes bibliographical references and index
505	0		_gvolume 1. _tBachterial Pathogens -- _gvolume 2. _tViruses, Parasites, Pathogens, and HACCP -- _gvolume 3. _tPlant Toxicants -- _gvolume 4 _tSeafood and Environmental Toxins
650		2	_aFood poisoning
650		2	_aFood contamination
700	1		_aHui, Y.H.
700	1		_aPierson, Merle D.
700	1		_aGorham, J. Richard
740	0	2	_aBacterial Pathogens ; _nvolume 1
740	0	2	_aVirusese, Parasites, Pathogens, and HACCP ; _nvolume 2
740	0	2	_aPlant Toxicants ; _nvolume 3
740	0	2	_aSeafood and Environmental Toxins ; _nvolume4
907			_a.b12789562 _b2021-05-28 _c2019-11-12
942			_c01 _n0 _kQR201.F62F668 2001
914			_avtls000288757
990			_aNoraini
991			_aJabatan Perubatan, HUKM
991			_aProgram Sains Laut
998			_a(4)h _a(4)t _b2001-12-01 _cm _da _feng _gxxu _y0 _z.b12789562
999			_c279611 _d279611