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008 001110s1999 xxua b 001 0 eng
010 _a99-021200
020 _a0816039879
_cRM198.99
039 9 _y11-11-2000
_zbedah
090 _aTX353.R525 1999
090 _aTX353
100 1 _aRinzler, Carol Ann.
245 1 4 _aThe new complete book of food :
_ba nutritional, medical, and culinary guide /
_cCarol Ann Rinzler ; with an introduction by Jane E. Brody ; foreword by Michael D. Jensen.
250 _a[Completely updated and revised ed.]
260 _aNew York :
_bFacts on File, Inc.,
_c1999.
300 _axvii, 440 p. :
_bill. ;
_c25cm.
504 _aIncludes bibliographical references (p. 415-427) and index,
650 0 _aFood.
650 0 _aNutrition.
_960607
700 1 _aRinzler, Carol Ann.
_tComplete book of food
907 _a.b12759971
_b2021-05-28
_c2019-11-12
942 _c01
_n0
_kTX353.R525 1999
914 _avtls000285511
990 _aza
991 _aProgram Sains Makanan
998 _at
_b2000-11-11
_cm
_da
_feng
_gxxu
_y0
_z.b12759971
999 _c276676
_d276676