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| 090 | _aTX769.M69 2000 tesis | ||
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| 100 | 0 | _aMohamad Yusof Maskat | |
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_aFactors affecting the properties of breaded, fried poultry product / _cMohamad Yusof Masakat |
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_aGeorgia : _bGraduate Faculty,University of Georgia, _c2000 |
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_avi, p. 117 : _bill. ; _c30 cm. |
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| 502 | _aThesis (Ph.D.) - University of Georgia, 2000 | ||
| 504 | _aReferences : p. 105 - 107 | ||
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_aBread _xAnalysis |
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_a.b12729747 _b2020-10-15 _c2019-11-12 |
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| 991 | _aPusat Pengajian Sains Kimia & Teknologi Makanan | ||
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