| 000 | 01062nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250930112024.0 | ||
| 008 | 000608s1998 xxua b 001 0 eng | ||
| 020 |
_a0412754401 _cRM305.52 |
||
| 039 | 9 |
_a201304081757 _bjamil _y06-08-2000 _zbedah |
|
| 040 | _aUKM | ||
| 090 | _aQR115.M67 1998 | ||
| 090 |
_aQR115 _b.M67 1998 |
||
| 100 | 1 | _aMortimore, Sara. | |
| 245 | 1 | 0 |
_aHACCP : _ba practical approach / _cSara Mortimore and Carol Wallace. |
| 250 | _a2nd ed. | ||
| 260 |
_aGaithersburg, Md. : _bAspen Publishers, _c1998. |
||
| 300 |
_axx, 403 p. : _bill. ; _c24 cm. |
||
| 440 | 2 |
_aA Chapman & Hall food science book _953433 |
|
| 504 | _aIncludes bibliographical references (p. 291-303) and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 |
_aFood _xSafety measures. |
|
| 700 | 1 | _aWallace, Carol. | |
| 907 |
_a.b12693467 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQR115.M67 1998 |
||
| 914 | _avtls000278532 | ||
| 990 | _aza | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_at _b2000-08-06 _cm _da _feng _gxxu _y0 _z.b12693467 |
||
| 999 |
_c270077 _d270077 |
||