| 000 | 01288nam a2200349 i 4500 | ||
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| 005 | 20250930111519.0 | ||
| 008 | 000113s1978 my 000 0 eng | ||
| 020 | _cHadiah | ||
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_a201910150907 _bzaiful _c200007081120 _dasiah _y01-13-2000 _zVLOAD |
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| 040 |
_aUKM _erda |
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| 090 |
_aMK10 MARDI 3 _bU855 1978 |
||
| 100 | 1 | _aSiaw, Chon Lok | |
| 245 | 1 | 0 |
_aStatus of Malaysian intermediate moisture meat (sambal daging) : _bthe effect of sorbic acid and BHT on keeping quality / _cby Siaw Chon Lok, Yu Swee Yean |
| 264 | 1 |
_aSerdang : _bMalaysian Agricultural Research and Development Institute, _c1978 |
|
| 300 |
_a14 leaves : _billustrations ; _c26 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 |
_aReport ; _vno.169 |
|
| 650 | 0 | _aFood preservatives | |
| 650 | 0 |
_aMeat _xQuality |
|
| 700 | 1 | _aYu, Swee Yean | |
| 710 | 2 |
_aInstitut Penyelidikan dan Kemajuan Pertanian Malaysia _938175 |
|
| 830 | 0 |
_aReport (Agricultural product utilisation) ; _vno.169 |
|
| 907 |
_a.b12605487 _b2020-10-15 _c2019-11-12 |
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| 942 |
_c4 _n0 _kMK10 MARDI 3 U855 1978 |
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| 914 | _avtls000269082 | ||
| 990 | _azear | ||
| 991 | _aKoleksi Dokumen | ||
| 998 |
_at _b2000-01-01 _cm _da _feng _gmy _y0 _z.b12605487 |
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| 999 |
_c261552 _d261552 |
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