| 000 | 00793nam a2200229 a 4500 | ||
|---|---|---|---|
| 005 | 20250930111334.0 | ||
| 008 | 991224s1980 my 00 eng d | ||
| 039 | 9 |
_y12-24-1999 _zVLOAD |
|
| 100 | _aChong, Y. H. | ||
| 245 | 0 | 0 | _aMakanan dan pemakanan di-Malaysia, Dr. Y. H. Chong |
| 260 | _aKuala Lumpur, Pusat Penyelidekan Perubatan Malaysia, [n.d.] | ||
| 300 | _a18 p. | ||
| 440 | _aSiaran nombor 14 (1969) Pusat Penyelidekan PerubatanMalaysia | ||
| 500 | _aBibliografi ; hal.17-18 | ||
| 650 | _aFood consumption - Malaysia, Food - Composition | ||
| 710 | 2 |
_aPusat Penyelidekan Perubatan Malaysia _949536 |
|
| 907 |
_a.b1257742x _b2019-11-13 _c2019-11-12 |
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| 942 | _n0 | ||
| 914 | _avtls000266045 | ||
| 998 |
_anone _b1999-11-12 _cm _da _feng _gmy _y0 _z.b1257742x |
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| 999 |
_c258837 _d258837 |
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