| 000 | 00935nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250930110850.0 | ||
| 008 | 981208s1992 xxk 00 eng | ||
| 010 | _a91-040281 | ||
| 020 | _a1851667539 | ||
| 035 | _a420554 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aSF275.W5W54 | ||
| 090 | _aSF275 | ||
| 245 | 1 | 0 |
_aWhey and lactose processing _c/ edited by J.G. Zadow |
| 260 |
_aLondon _bElsevier Applied Science _c1992 |
||
| 300 | _axvi, 489 p. : ill. ; 23 cm. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 590 | _a1 | ||
| 650 | _aWhey products | ||
| 650 | _aLactose products | ||
| 650 |
_aDairy processing _959524 |
||
| 700 | 1 | _aZadow, J. G. | |
| 907 |
_a.b12476808 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kSF275.W5W54 |
||
| 914 | _avtls000255336 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b12476808 |
||
| 999 |
_c248912 _d248912 |
||