| 000 | 00997nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20251202163004.0 | ||
| 008 | 981208s1989 xxk 00 eng | ||
| 020 | _a1851663061 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aTX553.W3W364 | ||
| 090 | _aTX553 | ||
| 245 | 1 | 0 |
_aWater and food quality/ _cedited by Thelma M. Hardman. |
| 260 |
_aLondon: _bElsevier Applied Science, _c1989. |
||
| 300 |
_a370 pages : _billustrations ; _c24 cm. |
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| 504 | _aIncludes bibliographies | ||
| 505 | 0 | _aContents: Water activity and food quality/ J.A. Troller - Dehydration of foodstuffs/ J.G. Brennan - Interpreting the behavior of lowmoisture foods/ H. Levine and L. Slade - [et al.] | |
| 650 |
_aFood _xWater activity |
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| 650 |
_aFood _xQuality |
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| 700 | 1 | _aHardman, Thelma M. | |
| 907 |
_a.b12463413 _b2021-05-28 _c2019-11-12 |
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| 914 | _avtls000253960 | ||
| 942 |
_c01 _n0 _kTX553.W3W364 _2lcc |
||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk |
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| 999 |
_c247576 _d247576 |
||