| 000 | 00903nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250914084148.0 | ||
| 008 | 981208s1971 my 00 eng | ||
| 040 | _aUKM | ||
| 090 |
_aTP374 _b.F7B35 |
||
| 100 | 1 |
_aBauchau, P. C., _eauthor. |
|
| 245 | 1 | 4 |
_aThe use of pineapple in jam making _cby P. C. Bauchau |
| 260 |
_aSerdang _bFood Technology Research and Development Centre of Malaysia _c1971 |
||
| 300 |
_a11 pages : _b illustration, ; _c 28 cm. |
||
| 440 | _aUtilization of local Malaysian fruits | ||
| 590 | _a1 | ||
| 650 | _aPineapples | ||
| 650 |
_aFruit processing _xMalaysia |
||
| 651 |
_aMalaysia _xFruit processing |
||
| 907 |
_a.b12429272 _b2025-01-16 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP374 .F7B35 |
||
| 914 | _avtls000250468 | ||
| 990 | _aYZA | ||
| 991 | _aFakulti Kejuruteraan | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gmy _y0 _z.b12429272 |
||
| 999 |
_c244190 _d244190 |
||