| 000 | 00914nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250914083152.0 | ||
| 008 | 981208s1973 xxu 00 eng | ||
| 010 | _a73-83415 | ||
| 020 | _a087819035X | ||
| 035 | _a454043 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aRA1258.B68 | ||
| 090 | _aRA1258 / QU55 | ||
| 100 | 1 | _aBoyd, Eldon M | |
| 245 | 1 | 0 |
_aToxicity of pure foods _cE. M. Boyd, edited by Carl E. Boyd |
| 260 |
_aCleveland _bCRC Press _c1973 |
||
| 300 | _a260 p.: ill. ; 26 cm. | ||
| 504 | _aIncludes bibliographical references. | ||
| 590 | _a1 | ||
| 590 | _a2 | ||
| 650 | _aFood poisoning | ||
| 907 |
_a.b12368532 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kRA1258.B68 |
||
| 914 | _avtls000244268 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Perubatan | ||
| 998 |
_ad _a(2)t _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b12368532 |
||
| 999 |
_c238148 _d238148 |
||