| 000 | 00852nam a2200265 a 4500 | ||
|---|---|---|---|
| 005 | 20250914082256.0 | ||
| 008 | 981208s1993 xxk 00 eng | ||
| 020 |
_a0751400920 _cRM308.95 |
||
| 040 | _aUKM | ||
| 090 |
_aQP771 _b.T43 |
||
| 245 | 1 | 4 |
_aThe technology of vitamins in food/ _cP. Berry Ottaway. |
| 260 |
_aLondon _bBlackie Academic & Professional, _c1993. |
||
| 300 |
_aix, 270 p. : _bill. ; _c25 cm. |
||
| 650 | 0 | _a Vitamins in human nutrition | |
| 650 | 0 |
_a Food _xVitamin contents |
|
| 650 | 0 | _a Enriched food | |
| 650 | 0 | _a Food industry and trade | |
| 650 | 0 | _a Food additives | |
| 700 | 1 | _aOttaway, P. Berry | |
| 907 |
_a.b12308328 _b2024-01-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQP771 .T43 |
||
| 914 | _avtls000238122 | ||
| 991 | _aFakulti Sains Kesihatan. | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b12308328 |
||
| 999 |
_c232166 _d232166 |
||