| 000 | 00933nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250914082254.0 | ||
| 008 | 981208s1994 xxu 00 eng | ||
| 020 | _a0080408338 | ||
| 035 | _a635896 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aTS2145.K36 1994 | ||
| 090 | _aTS2145 | ||
| 100 | 1 | _aKent, N. L. (Norman Leslie) | |
| 245 | 1 | 0 |
_aTechnology of cereals _ban introduction for students of food science and agriculture _cN. L. Kent and A. D. Evers |
| 250 | _a4th ed. | ||
| 260 |
_aNew York _bPergamon Press _c1994 |
||
| 300 | _a334 p. ; 24 cm. | ||
| 590 | _a1 | ||
| 650 | _aCereal products | ||
| 650 | _aGrain | ||
| 700 | 1 | _aEvers, A. D. | |
| 907 |
_a.b12308043 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTS2145.K36 1994 |
||
| 914 | _avtls000238094 | ||
| 991 | _aFakulti Sains Fizik dan Gunaan | ||
| 998 |
_al _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b12308043 |
||
| 999 |
_c232139 _d232139 |
||