| 000 | 01101nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250930105712.0 | ||
| 007 | hd afu baaa | ||
| 008 | 981208s1967 xxu 00 0 eng | ||
| 020 | _aY910040210 | ||
| 039 | 9 |
_a200810170947 _bnorsiah _y08-18-1999 _zload |
|
| 090 |
_amikrofilem tesis SH336.F45 _bP72 1967 |
||
| 100 | 0 |
_aPrasert Saisithi, _d1932- _946579 |
|
| 245 | 1 | 0 |
_aStudies on the origins and development of the typical flavor and aroma of Thai fish sauce : _h[microform] / _cby Prasert Saisithi. |
| 260 |
_aAnn Arbor, Mich. : _bUniversity Microfilms International, _c1967. |
||
| 300 |
_a1 microfilm reel : _bpositive ; _c35 mm. |
||
| 502 | _aThesis (Ph.D) - University of Washington, Seattle, 1967. | ||
| 650 | 0 |
_aFermented fish _zThailand. _965166 |
|
| 650 | 0 |
_aSauces _zThailand. |
|
| 650 | 0 |
_aCondiments _zThailand. |
|
| 907 |
_a.b12235301 _b2023-09-04 _c2019-11-12 |
||
| 942 |
_c3 _n0 _kmikrofilem tesis SH336.F45 P72 1967 |
||
| 914 | _avtls000230660 | ||
| 990 | _aaby | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _dy _feng _gxxu _y0 _z.b12235301 |
||
| 999 |
_c224930 _d224930 |
||