000 01208nam a2200265 a 4500
005 20250914080822.0
008 981208c19321939xxu 00 eng
039 9 _y08-18-1999
_zload
090 _aTX541
_b.W55
100 1 _aWinton, Andrew Lincoln,
_d1864-1946.
245 1 4 _aThe structure and composition of fodds /
_cby Andrew L. Winton ... and Kate Barber Winton.
260 _aNew York :
_bJohn Wiley & Sons,
_c1932.
300 _a4 v. :
_bill. ;
_c24 cm.
500 _aCentimeter and micromillimeter rule inserted in v.1.
504 _aBibliographical foot-notes.
505 0 _aI. Cereals, starch, oil seeds, nuts, oils, forage plants.--II. Vegetables, legumes, fruits.--III. Milk (including human), butter, cheese, ice cream, eggs, meat, meat extracts, gelatin, animal fats, poultry, fish, shellfish.--IV. Sugar, sirup, honey, tea, coffee, cocoa, spices, extracts, yeast, baking powder.
650 0 _aFood
_xAnalysis.
700 1 _aWinton, Kate Grace Barber,
_d1882-
907 _a.b12222665
_b2023-06-26
_c2019-11-12
942 _c01
_n0
_kTX541 .W55
914 _avtls000229382
991 _aFakulti Sains Hayat
998 _at
_b1999-05-08
_cm
_da
_feng
_gxxu
_y0
_z.b12222665
999 _c223676
_d223676