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|---|---|---|---|
| 005 | 20250930105608.0 | ||
| 008 | 981208s1974 xxu 00 eng | ||
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_aTX557 _b.S24 |
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_aStorage, processing, and nutritional quality of fruits and vegetables / _ceditor D. K. Salunkhe, co-editors, J. Y. Do ... [et al.]. |
| 260 |
_aBoca Raton, Fla. : _bCRC Press, _c1974. |
||
| 300 |
_a166 p. : _bill. ; _c27 cm. |
||
| 500 | _a'This book originally appeared as articles in volume 4 issues 1, 2, and 4 and volume 5 issue 1 of CRC critical reviews in food technology.' | ||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 | _aFruit. | |
| 650 | 0 | _aVegetables. | |
| 650 | 0 |
_aFruit _xStorage. _963941 |
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| 650 | 0 |
_aVegetables _xStorage. |
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| 650 | 0 |
_aFruit _xProcessing. |
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| 650 | 0 |
_aVegetables _xProcessing. |
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| 700 | 1 | _aSalunkhe, D. K. | |
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_a.b12210614 _b2023-07-04 _c2019-11-12 |
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_c01 _n0 _kTX557 .S24 |
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| 991 | _aFakulti Sains Hayat | ||
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