| 000 | 01251nam a2200301 a 4500 | ||
|---|---|---|---|
| 008 | 981208s1979 usu 00 eng d | ||
| 020 | _a0127514503 | ||
| 090 |
_aTX558.S7. _bS65 |
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| 245 | 1 | 0 |
_aSoy protein and human nutrition: _bproceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978/ _cedited by Harold L. Wilcke, Daniel T. Hopkins, Doyle H. Waggle. |
| 260 |
_aNew York: _bAcademic Press, _c1979. |
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| 300 |
_axiv, 406 pages : _b2 leaves of plates illustrations ; _c24 cm. |
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| 504 | _aIncludes bibliographies and index | ||
| 650 | 0 |
_aSoybean as food _xCongresses. |
|
| 650 | 0 |
_aProteins in human nutrition _xCongresses. |
|
| 650 | 0 |
_aSoy beans _xCongresses. |
|
| 650 | 0 |
_aVegetable proteins _xCongresses. |
|
| 650 | 0 |
_aDietary proteins _xCongresses. |
|
| 650 | 0 |
_aNutrition _xCongresses. |
|
| 700 | 1 |
_aWilcke, Harold L. _q(Harold Ludwig), _d1906-, _eeditor. _948718 |
|
| 700 | 1 |
_aHopkins, Daniel T, _eeditor. |
|
| 700 | 1 |
_aWaggle, Doyle H, _eeditor. |
|
| 907 |
_a.b12180348 _b2023-12-05 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX558.S7. S65 |
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| 914 | _avtls000225066 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _g _y0 _z.b12180348 |
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| 999 |
_c219483 _d219483 |
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