| 000 | 00793nam a2200253 a 4500 | ||
|---|---|---|---|
| 005 | 20250914074244.0 | ||
| 008 | 981208s1987 xxu 00 eng | ||
| 039 | 9 |
_y08-18-1999 _zload |
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| 090 |
_aTX556.M4 _bS34 1987 |
||
| 245 | 1 | 4 |
_aThe science of meat and meat products / _cedited by James F. Price, Bernard S. Schweigert |
| 250 | _a3rd ed. | ||
| 260 |
_aConnecticut : _bFood & Nutrition Press, _c1987 |
||
| 300 |
_a639 p. : _bill. ; _c24 cm. |
||
| 650 | 0 | _aMeat | |
| 700 | 1 | _aPrice, James F. | |
| 700 | 1 | _aSchweigert, Bernard S. | |
| 907 |
_a.b12066801 _b2022-05-23 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX556.M4 S34 1987 |
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| 914 | _avtls000213500 | ||
| 991 | _aFakulti Sains Hayat | ||
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_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b12066801 |
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| 999 |
_c208188 _d208188 |
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