000 00909nam a2200277 a 4500
005 20250914073706.0
008 981208s1982 xxu 00 eng b
020 _a0471544612
039 9 _a200308230849
_bVLOAD
_y08-18-1999
_zload
040 _aUKM
090 _aWA695
_b.L856s 1971 9
100 1 _aLongree, Karla, 1905-
_eauthor
245 1 0 _aSanitary techniques in foodservice /
_cby Karla Longree and Gertrude G. Blaker.
250 _a2nd. ed.
260 _aNew York:
_bWiley,
_c1982.
300 _a271 p. :
_b ill.;
_c 23 cm.
650 0 _aFood service
_xSanitation.
650 0 _aFood handling.
700 1 _aBlaker, Gertrude G.
_eauthor
907 _a.b12052978
_b2022-06-13
_c2019-11-12
942 _c01
_n0
_kWA695 .L856s 1971 9
914 _avtls000212097
991 _aFakulti Sains Hayat
991 _aFakulti Perubatan
998 _ad
_b1999-05-08
_cm
_da
_feng
_gxxu
_y0
_z.b12052978
999 _c206810
_d206810