| 000 | 01017nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250914073517.0 | ||
| 008 | 981208s1982 us 00 eng d | ||
| 020 | _a091767815X | ||
| 035 | _a166037 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aTX551.R64 | ||
| 090 | _aTX551 | ||
| 245 | 1 | 4 |
_aThe role of food product development in implementing dietary guide lines _bproceedings of an International Conference sponsored by the American Health Foundation May 13-14, 1980,New York _cedited by G.E.Livingston,Raymond J.Moshy,Charlotte M.Chang |
| 260 |
_aConnecticut _bFood & Nutrition Press _c1982 |
||
| 300 | _a212p. 24cm. | ||
| 590 | _a1 | ||
| 650 | _aDietaries | ||
| 700 | 1 | _aLivingston, L.E. | |
| 700 | 1 | _aMoshy, Raymond J. | |
| 700 | 1 | _aChang, Charlotte M. | |
| 907 |
_a.b12031975 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX551.R64 |
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| 914 | _avtls000209950 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _g _y0 _z.b12031975 |
||
| 999 |
_c204724 _d204724 |
||