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| 005 | 20250930104755.0 | ||
| 008 | 981208s1984 xxk 00 eng d | ||
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_y08-18-1999 _zload |
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| 090 | _aTX553.F3G87 | ||
| 090 | _aTX553 | ||
| 100 | 1 | _aGurr, M. I. (Michael Ian) | |
| 245 | 1 | 0 |
_aRole of fats in food and nutrition _cM.I. Gurr |
| 260 |
_aLondon _bElsevier Applied Science _c1984 |
||
| 300 | _aix,170 p. : ill. ; 23 cm. | ||
| 504 | _aIncludes bibliographies and index | ||
| 590 | _a3 | ||
| 650 |
_aNutrition _960607 |
||
| 650 | _aFat | ||
| 907 |
_a.b12031872 _b2021-05-28 _c2019-11-12 |
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_c01 _n0 _kTX553.F3G87 |
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| 991 | _aFakulti Sains Hayat | ||
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