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| 008 | 981208s1983 uk a 00 eng d | ||
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_aTX501 _b.R3 |
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_aRancidity in foods/ _cedited by J.C. Allen and R.J. Hamilton. |
| 260 |
_aLondon: _bApplied Science, _c1983. |
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| 300 |
_a(208)p.: _bill.; _c23 cm. |
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| 500 | _aConference papers | ||
| 650 | 0 |
_aFood contamination _xCongresses |
|
| 700 | 1 | _aAllen, J. C. | |
| 700 | 1 | _aHamilton, R. J. | |
| 907 |
_a.b11956112 _b2021-12-16 _c2019-11-12 |
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