| 000 | 00851nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250914070810.0 | ||
| 008 | 981208s1990 xxk 00 eng | ||
| 020 | _a0333468457 | ||
| 035 | _a481473 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aTP369.T73K67 | ||
| 090 | _aTP369 | ||
| 100 | 1 | _aKordylas, J. Maud | |
| 245 | 1 | 0 |
_aProcessing and preservation of tropical and subtropical foods _cJ. Maud Kordylass |
| 260 |
_aLondon _bMacMillan _c1990 |
||
| 300 | _a414 p. : ill. ; 25 cm. | ||
| 590 | _a1 | ||
| 650 |
_aFood _xPreservation |
||
| 650 |
_aFood industry and trade _xTropics |
||
| 907 |
_a.b11886092 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP369.T73K67 |
||
| 914 | _avtls000195057 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b11886092 |
||
| 999 |
_c190193 _d190193 |
||