| 000 | 00916nam a2200265 a 4500 | ||
|---|---|---|---|
| 005 | 20250914064404.0 | ||
| 008 | 981208s1974 sz 00 eng d | ||
| 020 | _a9241541016 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 |
_aTX571 _b.P4L6 |
||
| 100 | 1 |
_aLowe, D. Armstrong _eauthor |
|
| 245 | 1 | 0 |
_aPesticides: _bnomenclature, specifications, analysis, use, and residues in foods / _cD. Armstrong Lowe & A.R. Stiles. |
| 260 |
_aGeneva _bWorld Health Organization _c1974 |
||
| 300 |
_a38p.; _c 24cm |
||
| 440 |
_aProgress in standardization _vno.1 |
||
| 650 | 0 |
_aPesticide residues in food _xAnalysis |
|
| 700 | 1 |
_aStiles, A. R. _eauthor |
|
| 907 |
_a.b11753547 _b2021-06-20 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX571 .P4L6 |
||
| 914 | _avtls000181532 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Sains dan Sumber Alam | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gsz _y0 _z.b11753547 |
||
| 999 |
_c176972 _d176972 |
||