| 000 | 00873nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250914063100.0 | ||
| 008 | 981208s1991 xxk 00 eng | ||
| 010 | _a91-013478 | ||
| 035 | _a185328 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 |
_aQP603 _b.O85O85 |
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| 245 | 1 | 0 |
_aOxidative enzymes in foods / _cedited by D. S. Robinson and N. A. M. Eskin |
| 260 |
_aLondon : _bElsevier Applied Science, _c1991 |
||
| 300 |
_a314 p. : _b ill. ; _c23 cm. |
||
| 650 | _aOxygenases | ||
| 650 |
_aFood _xComposition |
||
| 700 | 1 | _aRobinson, D. S. | |
| 700 | 1 |
_aEskin, N. A. M. _q(Neason Akivah Michael) |
|
| 907 |
_a.b11664307 _b2020-07-14 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQP603 .O85O85 |
||
| 914 | _avtls000172483 | ||
| 990 | _amur | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b11664307 |
||
| 999 |
_c168057 _d168057 |
||