| 000 | 00960nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250914015704.0 | ||
| 008 | 981208s1966 xxka 00 eng | ||
| 020 | _cRM10.00 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 040 | _dUKM | ||
| 090 |
_aTP670 _b.B69 1966 |
||
| 100 | 1 | _aWilliams, K. A. | |
| 245 | 1 | 0 |
_aOils, fats and fatty foods _btheir practical examination / _cby K. A. Williams. |
| 250 | _a4th ed. | ||
| 260 |
_aLondon : _bJ & A Churchill, _c1966. |
||
| 300 |
_a488 p. : _bill. ; _c26 cm. |
||
| 500 | _aFirst ed. by Edward Richards Bolton and cecil Revis as fatty foods; second ed. by Edward Richard Bolton. | ||
| 650 | 0 | _aOils and fats. | |
| 650 | 0 |
_aFood _xAnalysis. |
|
| 907 |
_a.b11623111 _b2020-02-07 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP670 .B69 1966 |
||
| 914 | _avtls000168281 | ||
| 949 | _o100564937 | ||
| 990 | _ajum | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b11623111 |
||
| 999 |
_c163955 _d163955 |
||