| 000 | 00983nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250914015611.0 | ||
| 008 | 981208r19731960xxu 00 eng | ||
| 020 | _a0870551108 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 |
_aTP370 _b.H28 |
||
| 245 | 1 | 0 |
_aNutritional evaluation of food processing/ _cedited by Robert S. Harris and Harry von Loesecke. |
| 260 |
_aWestport, Conn: _bAvi Pub. Co., _c1973. |
||
| 300 |
_a612 p. _b: ill., diagrs., tables. ; _c24 cm. |
||
| 500 | _aFirst published 1960 by John Wiley & Sons, Inc., New York. | ||
| 504 | _aIncludes bibliographies. | ||
| 650 | 0 |
_a Food _xAnalysis. |
|
| 650 | 0 | _a Food industry and trade. | |
| 700 | 1 | _aHarris, Robert Samuel, 1905- | |
| 700 | 1 | _aVon Loesecke, Harry Willard, 1898-1958. | |
| 907 |
_a.b11613038 _b2020-01-24 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP370 .H28 |
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| 914 | _avtls000167245 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11613038 |
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| 999 |
_c162950 _d162950 |
||