| 000 | 01261nam a2200325 a 4500 | ||
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| 005 | 20250930102742.0 | ||
| 008 | 981208s1983 xxu 00 eng d | ||
| 020 | _a0841207607 | ||
| 039 | 9 |
_a200109071751 _bjoriah _y08-18-1999 _zload |
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| 040 | _aUKM | ||
| 090 | _aRC627.Z5N87 | ||
| 245 | 0 | 0 |
_aNutritional bioavailability of zinc/ _cGeorge E. Inglett, editor. |
| 260 |
_aWashington, D.C. : _bAmerican Chemical Society , _c1983. |
||
| 300 |
_aviii, 279 p. : _bill. ; _c24 cm. |
||
| 440 |
_aACS symposium series ; _v210. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aZinc deficiency states _xCongresses. |
|
| 650 | 0 |
_aZinc in the body _vCongresses. _961094 |
|
| 650 | 0 |
_aBiological availability _xCongresses. |
|
| 650 | 0 |
_aZinc _xAnalysis _vCongresses. _961092 |
|
| 650 | 0 |
_aNutrition _vCongresses. _960605 |
|
| 650 | 0 |
_aZinc _xMetabolism _vCongresses. _961093 |
|
| 700 | 1 |
_aInglett, G. E. _q(George E.), _d1928- _938105 |
|
| 700 | 2 |
_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry. |
|
| 907 |
_a.b11612873 _b2020-01-16 _c2019-11-12 |
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_c01 _n0 _kRC627.Z5N87 |
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| 914 | _avtls000167228 | ||
| 991 | _aFakulti Sains dan Sumber Alam | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11612873 |
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| 999 |
_c162934 _d162934 |
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