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|---|---|---|---|
| 005 | 20250930102733.0 | ||
| 008 | 981208s1973 nxxua 001 eng | ||
| 020 | _a0249441195 | ||
| 039 | 9 |
_a200310031137 _btrainer _y08-18-1999 _zload |
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| 090 | _aRM216.B43 1973 | ||
| 100 | 1 |
_aBender, Arnold E. _q(Arnold Eric) |
|
| 245 | 1 | 0 |
_aNutrition and dietetic foods / _cArnold E. Bender |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bChemical Publishing, _c1973 |
||
| 300 |
_axi, 298 pages. : _billustrations. ; _c24 cm. |
||
| 300 | _aBeing the 2nd ed. of Dietetic | ||
| 504 | _aIncludes bibliographies and indexes | ||
| 650 | 0 | _aDiet in disease | |
| 650 | 0 |
_aNutrition _960607 |
|
| 907 |
_a.b11610694 _b2020-01-08 _c2019-11-12 |
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| 942 |
_c01 _n0 _kRM216.B43 1973 |
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| 914 | _avtls000167008 | ||
| 991 | _aFakulti Sains Hayat | ||
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_a(2)d _a(3)t _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11610694 |
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| 999 |
_c162716 _d162716 |
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