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_aNuclear techniques for increased food production _cprepared under the auspices of the joint FAO/IAEA division of Atomic Energy in food and AgricultureVienna. |
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_aRome _bFood and Agriculture Organization of the United Nations _c1969. |
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| 300 | _a76 p. : ill. ; 23 cm. | ||
| 440 |
_aFFHC basic study _vNo.22 |
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| 590 | _a1 | ||
| 650 | _aFood supply | ||
| 650 | 0 | _aFoodresearch | |
| 650 | 0 | _aRadiation preservation of food | |
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_aInternational Atomic Energy Agency _938393 |
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