| 000 | 01314nam a2200385 a 4500 | ||
|---|---|---|---|
| 005 | 20250930102611.0 | ||
| 008 | 981208c19749999xxu 00 eng d | ||
| 010 | _a72-12188 | ||
| 020 |
_a0120548038 _cv.3A |
||
| 020 |
_a0120548054 _cv.5 |
||
| 035 | _a9198 | ||
| 039 | 9 |
_a200103231821 _bjoriah _y08-18-1999 _zload |
|
| 090 | _aTP453 | ||
| 245 | 0 | 0 |
_aNew protein foods / _cedited by Aaron M. Altschul, Harold L. Wilcke |
| 260 |
_aOrlando : _bAcademic Press, _c1974- |
||
| 300 |
_av. : _bill. ; _c24 cm. |
||
| 440 | _aFood science and technology | ||
| 500 | _aVol. 3- edited by A. M. Altschul and H. L. Wilcke | ||
| 504 | _aIncludes bibliographies | ||
| 505 | 0 | 0 | _aContents: v.1-2. Technology - v.3. Animal protein supplies - v.5. Seed storage proteins |
| 650 | 0 | _aProteins | |
| 650 | 0 | _aFood industry and trade | |
| 650 | 0 | _aDietary proteins | |
| 650 | 0 |
_aFood _xprocessing industry |
|
| 700 | 1 |
_aAltschul, Aaron M. _q(Aaron Mayer) |
|
| 700 | 1 |
_aWilcke, Harold L. _q(Harold Ludwig), _d1906- _948718 |
|
| 907 |
_a.b11582479 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_n0 _kTP453 |
||
| 914 | _avtls000164115 | ||
| 991 | _aJab. Antropologi dan Sosiologi | ||
| 991 | _aFakulti Sains dan Sumber Alam | ||
| 998 |
_anone _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11582479 |
||
| 999 |
_c159898 _d159898 |
||