| 000 | 01058nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250914014827.0 | ||
| 008 | 981208s1987 gw a 001 0 eng | ||
| 020 | _a3527264396 | ||
| 039 | 9 |
_a201909121728 _bnikzal _c201504010910 _dlatihan _c201311200903 _dlatihan _c200309081226 _dtrainer _y08-18-1999 _zload |
|
| 040 | _dUKM | ||
| 090 | _aRA1258.N38 | ||
| 090 |
_aRA1258 _b.N23 |
||
| 245 | 1 | 0 |
_aNatural toxicants in food : _bprogress and prospects / _cEdited by D.H. Watson. |
| 260 |
_aWeinheim : _bVCH Publishers, _c1987. |
||
| 300 |
_a254 p. : _bill .; _c25 cm. |
||
| 490 | 0 | _aEllis Horwood Series in Food Science and technology | |
| 526 | _aBuku bacaan asas fakulti. | ||
| 650 | 0 | _aFood poisoning. | |
| 650 | 0 |
_aToxins _xPhysiological effect. |
|
| 650 | 0 |
_aToxins _xAnalysis. |
|
| 700 | 1 |
_aWatson, D.H. _q(David H.), _d1952-. |
|
| 907 |
_a.b11560320 _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kRA1258.N38 |
||
| 914 | _avtls000161824 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _ggw _y0 _z.b11560320 |
||
| 999 |
_c157686 _d157686 |
||