| 000 | 01248nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250914013652.0 | ||
| 008 | 981208s1992 ne a 00 eng | ||
| 010 | _a92-027934 | ||
| 020 | _a0444889396 | ||
| 039 | 9 |
_a200709211541 _bdollah _c200105021715 _dbedah _y08-18-1999 _zload |
|
| 090 | _aQR115.M638 | ||
| 090 |
_aQR115 _b.M638 |
||
| 245 | 0 | 0 |
_aModern methods in food mycology : _bproceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990 / _cedited by Robert A. Samson ...[et al.] |
| 260 |
_aAmsterdam : _bElsevier North-Holland, _c1992 |
||
| 300 |
_axvi, 388 p. : _bill. ; _c25 cm. |
||
| 440 | 0 |
_aDevelopments in food science ; _vv.31 |
|
| 650 | 0 |
_aFood _xMicrobiology _xMethodology |
|
| 650 | 0 |
_aMycology _xMethodology |
|
| 700 | 1 | _aSamson, Robert A. | |
| 711 | 2 |
_aInternational Workshop on Standardisation of Methods for the Mycological Examination of Foods _n(2nd : _d1990 : _cBaarn, Netherlands) |
|
| 907 |
_a.b11502010 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQR115.M638 |
||
| 914 | _avtls000155702 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gne _y0 _z.b11502010 |
||
| 999 |
_c151864 _d151864 |
||