| 000 | 01085nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250930102122.0 | ||
| 008 | 981208s1989 xxk 00 eng | ||
| 020 | _a0851863663 | ||
| 039 | 9 |
_a201811081846 _bhayat _c200107311714 _djoriah _y08-18-1999 _zload |
|
| 090 | _aTX556.M5H65 | ||
| 090 |
_aTX556.M5 _bH65 |
||
| 100 | 1 | _aHolland, B. | |
| 245 | 1 | 0 |
_aMilk products and eggs : _bfourth supplement to McCance and Widdowson's the composition of foods / _cB. Holland, I. D. Unwin and D. H. Buss. |
| 260 |
_aCambridge : _bThe Royal Society of Chemistry, _c1989. |
||
| 300 |
_a146 p. : _bill. ; _c25 cm. |
||
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 |
_aDairy products _xComposition. _959526 |
|
| 650 | 0 | _aEggs as food. | |
| 700 | 1 | _aUnwin, I. D. | |
| 700 | 1 | _aBuss, D. H. | |
| 700 | 1 |
_aMcCance, R. A. _q(Robert Alexander), _d1898-1993. |
|
| 907 |
_a.b1148276x _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX556.M5H65 |
||
| 914 | _avtls000153709 | ||
| 990 | _amur | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b1148276x |
||
| 999 |
_c149945 _d149945 |
||