| 000 | 00846nam a2200265 a 4500 | ||
|---|---|---|---|
| 005 | 20250930102122.0 | ||
| 008 | 981208s1975 xxk 00 eng d | ||
| 020 | _a0198594313 | ||
| 039 | 9 |
_a201811081818 _bhayat _c200107311650 _djoriah _y08-18-1999 _zload |
|
| 090 | _aTX556.M5P67 | ||
| 090 |
_aTX556.M5 _bP67 |
||
| 100 | 1 |
_aPorter, J. W. G. _q(Joseph William Geoffrey). |
|
| 245 | 1 | 0 |
_aMilk and dairy foods / _cJ. W. G. Porter. |
| 260 |
_aOxford : _bO. U. P., _c1975. |
||
| 300 |
_a64 p. : _bill. ; _c22 cm. |
||
| 440 | 4 | _aThe value of food series | |
| 650 | 0 | _aMilk as food. | |
| 650 | 0 |
_aDairy products. _959527 |
|
| 907 |
_a.b11482692 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX556.M5P67 |
||
| 914 | _avtls000153702 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b11482692 |
||
| 999 |
_c149938 _d149938 |
||