| 000 | 01060nam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250930102054.0 | ||
| 008 | 981208c19799999xxu 00 eng d | ||
| 010 | _a78-67883 | ||
| 020 | _a0125515014 | ||
| 035 | _a46202 | ||
| 039 | 9 |
_a200106281829 _bjoriah _y08-18-1999 _zload |
|
| 090 | _aQR53.M54 1979 j.1 | ||
| 090 | _aQR53 | ||
| 245 | 0 | 0 |
_aMicrobial technology / _cedited by H. J. Peppler, D. Perlman |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bAcademic Press, _c1979 |
||
| 300 |
_av. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographies and index | ||
| 505 | 0 | _aContents: v.1. Microbial processes. -v.2. Fermentation technology | |
| 650 | 0 | _aIndustrial microbiology | |
| 650 | 0 | _aFermentation | |
| 700 | 1 |
_aPeppler, H. J. _q(Herny J.) |
|
| 700 | 1 |
_aPerlman, D., _d1920- _945245 |
|
| 907 |
_a.b1147158x _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQR53.M54 1979 j.1 |
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| 914 | _avtls000152553 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b1147158x |
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| 999 |
_c148828 _d148828 |
||