| 000 | 01273nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250914011440.0 | ||
| 008 | 981208s1983 xxua b 001 0 eng | ||
| 039 | 9 |
_a201307241056 _byah _c201303231359 _dzaina _c201010121742 _dzabidah _c200205291128 _drohana _y08-18-1999 _zload |
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| 040 | _dUKM | ||
| 090 | _aTP372.55.M35M36 3 | ||
| 090 |
_aTP372.55.M35 _bM36 |
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| 090 |
_aTP372.55.M35 _bM36 3 |
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| 245 | 0 | 4 |
_aThe maillard reaction in foods and nutrition / _cGeorge R. Waller, Milton S. Feather, editor |
| 260 |
_aWashington, D. C. : _bAmerican Chemical Society, _c1983 |
||
| 300 |
_axii, 585 p. : _bill. ; _c24 cm. |
||
| 440 | 0 |
_aACS symposium series ; _v215. |
|
| 504 | _aIncludes index. | ||
| 650 | 0 |
_aMaillard reaction _vCongresses. |
|
| 650 | 0 |
_aFood industry and trade _vCongresses. |
|
| 700 | 1 | _aWaller, George R. | |
| 700 | 1 |
_aFeather, Milton S., _d1936- |
|
| 710 | 2 |
_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry. |
|
| 710 | 2 |
_aAmerican Chemical Society. _bDivision of Biological Chemistry. |
|
| 907 |
_a.b1135026x _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTP372.55.M35M36 3 |
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| 914 | _avtls000140064 | ||
| 991 | _aFakulti Sains Hayat | ||
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_al _a(2)t _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b1135026x |
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| 999 |
_c136732 _d136732 |
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