| 000 | 01023nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250914010210.0 | ||
| 008 | 981208s1993 nyua g bi 001 0 eng | ||
| 020 | _a0824789075 (hardback) | ||
| 039 | 9 |
_a201511191310 _bmaslia _c201506050945 _dlan _y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 | _aQR121.L326 | ||
| 090 |
_aQR121 _b.L326 |
||
| 245 | 1 | 0 |
_aLactic acid bacteria / _cedited by Seppo Salminen, Atte von Wright. |
| 260 |
_aNew York : _bMarcel Dekker, _c1993. |
||
| 300 |
_a442 p. : _bill. ; _c23 cm. |
||
| 490 | 1 |
_aFood science and technology ; _v58. |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aLactic acid bacteria. | |
| 700 | 1 | _aSalminen, Seppo. | |
| 700 | 1 |
_aWright, Atte von, _d1952- |
|
| 830 | 0 |
_aFood science and technology ; _v58. |
|
| 907 |
_a.b1125998x _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQR121.L326 |
||
| 914 | _avtls000130778 | ||
| 991 | _aFakulti Sains Fizik dan Gunaan | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gnyu _y0 _z.b1125998x |
||
| 999 |
_c127747 _d127747 |
||