000			01366nam a2200349 a 4500
005			20250930100116.0
008			981208s1976 xxka 001 eng
020			_a0853347026
039		9	_a201302031443 _bzaina _c201003031537 _djamil _c201003031536 _djamil _y08-18-1999 _zload
040			_aUKM
090			_aTP371.5.I57 3
090			_aTP371.5 _b.I57
090			_aTP371.5 _b.I57 3
245	0	0	_aIntermediate moisture foods / _cedited by R. Davies, G. G. Birch and K. J. Parker.
260			_aLondon : _bApplied Science Publishers, _c1976.
300			_axii, 306 p. : _bill. ; _c23 cm.
500			_aPapers presented at an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University of Reading.
504			_aIncludes index.
650		0	_aFood, Dried _vCongresses.
650		0	_aFood _xPreservation _vCongresses.
700	1		_aDavies, R.
700	1		_aBirch, G. G. _q(Gordon Gerard), _d1934-
700	1		_aParker, K. J. _q(Kenneth John). _951596
710	2		_aNational College of Food Technology.
907			_a.b11084820 _b2021-05-28 _c2019-11-12
942			_c01 _n0 _kTP371.5.I57 3
914			_avtls000112706
991			_aFakulti Sains Fizik dan Gunaan
991			_aJab. Antropologi dan Sosiologi
998			_a(2)l _at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b11084820
999			_c110280 _d110280