| 000 | 01013nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250913133703.0 | ||
| 008 | 981208s1986 enka 001 0 eng d | ||
| 020 | _a0853343985 | ||
| 039 | 9 |
_a201311211226 _bathirah _y08-18-1999 _zload |
|
| 090 | _aTX531.I58 | ||
| 090 |
_aTX531 _b.I58 |
||
| 245 | 0 | 0 |
_aInteractions of food components / _cedited by G.G. Birch and M.G. Lindley. |
| 260 |
_aLondon : _bElsevier Applied Science, _c1986. |
||
| 300 |
_a343 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 |
_aBirch, G. G. _q(Gordon Gerard), _d1934- |
|
| 700 | 1 | _aLindley, M. G. | |
| 710 | 2 |
_aNational College of Food Technology. _bDepartment of Food Technology. |
|
| 907 |
_a.b1108148x _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX531.I58 |
||
| 914 | _avtls000112356 | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _genk _y0 _z.b1108148x |
||
| 999 |
_c109947 _d109947 |
||