| 000 | 00968nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250913133631.0 | ||
| 008 | 981208s1991 xxua 000 0 eng | ||
| 020 | _a082478278X | ||
| 039 | 9 |
_a201309200917 _blan _y08-18-1999 _zload |
|
| 040 | _dUKM | ||
| 090 | _aTP372.5.I55 | ||
| 090 |
_aTP372.5 _b.I55 |
||
| 245 | 0 | 0 |
_aInstrumental methods for quality assurance in foods / _cedited by Daniel Y. C. Fung, Richard E. Matthews. |
| 260 |
_aNew York : _bMarcel Dekker, _c1991. |
||
| 300 |
_a310 p. : _bill. ; _c22 cm. |
||
| 650 | 0 |
_aFood industry and trade _xQuality control. |
|
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 | _aInstrumental analysis. | |
| 700 | 1 | _aFung, Daniel Yee-Chak. | |
| 700 | 1 | _aMatthews, Richard F. | |
| 907 |
_a.b1107453x _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP372.5.I55 |
||
| 914 | _avtls000111617 | ||
| 990 | _amur | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b1107453x |
||
| 999 |
_c109254 _d109254 |
||