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_aIdentification of food components for INFOODS data interchange / _cJohn C. Klensin ... [et al.] |
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_aTokyo : _bUnited Nations University, _c1989 |
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_a106 p. ; _c24 cm. |
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_aFood and nutrition bulletin supplement ; _vv.16 |
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| 504 | _aIncludes bibliographical references (p. 99) | ||
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_aFood _xComposition |
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| 700 | 1 | _aKlensin, John C. | |
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_aFood and nutrition bulletin supplement ; _vv.16 |
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_a.b11012183 _b2021-05-28 _c2019-11-12 |
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