Your search returned 9 results.

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	1.	Yoghurt science and technology / by A. Y. Tamime and R. K. Robinson by Tamime, A. Y Robinson, R. K Series: Pergamon international library of science, technology, engineering, and social studies Publication details: Oxford : Pergamon Press, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SF275.Y6T36, ... Place hold
	2.	No cover image available Profil perusahaan makanan : minuman yoghurt / Pusat Penyelidikan Teknologi Makanan by Institut Penyelidikan dan Kemajuan Pertanian Malaysia. Pusat Penyelidikan Teknologi Makanan Publication details: Serdang : MARDI, 1991 Other title: Minuman yoghurt Online resources: Click here to access online Availability: No items available.
	3.	Tamime and Robinson's yoghurt : science and technology / edited by A.Y. Tamime and R.K. Robinson by Tamime, A. Y Robinson, R. K. (Richard Kenneth) Edition: 3rd ed. Publication details: Cambridge, England : Woodhead Publishing Limited, 2007 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF275.Y6T362 2007. Place hold
	4.	Development and manufacture of yogurt and other functional dairy products / edited by Fatih Yildiz by Yildiz, Fatih Publication details: Boca Raton, FL : CRC Press/Taylor & Francis, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR121.D447. Place hold
	5.	Manufacturing yogurt and fermented milks / editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui. by Chandan, Ramesh C Publication details: Ames, Iowa : Blackwell Pub., 2006 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF275.Y6M346. Place hold
	6.	Yogurt minuman susu fermentasi / Burhan Bahar. by Burhan Bahar Series: Sajian untuk kesihatan kronik Edition: Edisi bahasa Malaysia. Publication details: Kuala Lumpur : Synergy Media, [2012] Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB428.B958y 2012 9. Place hold
	7.	No cover image available Exploiting goat milk quality for production of yoghurt / Saif Juma Muftah Al-Yaaqqubi. by Al-Yaaqqubi, Saif Juma Muftah [author.] Producer: 2016 Dissertation note: Tesis (Ph.D)- Universiti Kebangsaan Malaysia, 2016. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF275.Y6Y333 2016 tesis. Place hold
	8.	No cover image available Kajian penerimaan yogurt: kesan kandungan lemak dan maklumat pada label / Rohimi Shoib. by Rohimi Shoib [author.] Publication details: Bangi : Universiti Kebangsaan Malaysia, 2001 Dissertation note: Latihan ilmiah Sarjana Muda Sains Makanan (Kepujian), Jabatan Sains Makanan dan Pemakanan, Universiti Kebangsaan Malaysia, 1998. Availability: No items available.
	9.	No cover image available Perbandingan ciri-ciri fizikal, analisis proksimat dan tumbesaran kultur pemula yogurt bukan tenusu / Hadi Akhbar Bin Dahlan. by Hadi Akhbar Dahlan [author.] Producer: 2017 Dissertation note: Tesis ( Sarjana / Doktor)- Universiti Kebangsaan Malaysia, 2017 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF275.Y6H335 2017 tesis. Place hold

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