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1.
Commercial winemaking : processing and controls / by Richard P. Vine by
Publication details: Westport, Conn. : AVI, 1981
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP548.V483.

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2.
The technology of wine making / M.A. Amerine ... [et al.]. by
Edition: 3rd ed.
Publication details: Westport, Conn : Avi Pub. Co., 1972
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP548.A47 1972 3[00006006187]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP548.A47 1972.

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3.
The technology of wine making / M.A. Amerine ... [et al.]. by
Edition: 4th ed.
Publication details: Westport, Conn : Avi Pub. Co, 1980
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP548.A47 1980 3[00006006198]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP548.A47 1980.

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4.
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Vine and wine economy proceedings of the international symposium, Kecskemet, Hungary, 25-29 June, 1990 edited by E. P. Botos by Series: Developments in agricultural economics ; 8
Publication details: Amsterdam Elsevier North-Holland 1991
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9370.5.V55.

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5.
Wine and the vine an historical geography of viticulture and the wine trade / Tim Unwin by
Publication details: London Routledge 1991
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB387.7.U58.

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6.
The vineyard / Barbara Delinsky by
Publication details: London : Headline Book, 2000
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: PS3554.E4427V56 2000 9HUKM.

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7.
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Handbook of enology / Pascal Ribereau-Gayon ... [et al.] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski by
Edition: 2nd ed.
Publication details: Chichester, West Sussex, England : John Wiley, 2006
Online resources:
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP548.T7613 2006a 9.

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8.
Introduction to Wine Laboratory Practices and Procedures [electronic resource] / by Jean L. Jacobson. by
Publication details: Boston, MA : Springer Science+Business Media, Inc., 2006
In: Springer e-books
Online resources:
Availability: No items available.

9.
Wine Microbiology [electronic resource] : Practical Applications and Procedures / by Kenneth C. Fugelsang, Charles G. Edwards. by
Edition: Second edition.
Publication details: Boston, MA : Springer Science+Business Media, LLC, 2007
In: Springer e-books
Online resources:
Availability: No items available.

10.
The crisis cookbook / edited by Nicholas Lander. by Publisher: London : Crisis, [2007]Copyright date: ©2007
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX652.5.C744 sbr.

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11.
Korean Wines & Spirits : drinks that warm the soul / writer, Robert Koehler. by Series: Korea essentials ; no. 18.Publisher: Seoul, Korea : Korea Foundation : Seoul Selection, 2014
Other title:
  • Korean wines and spirits
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP534.K6K643.

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13.
Biology of microorganisms on grapes, in must and in wine [electronic resource] / edited by Helmut Konig, Gottfried Unden, Jurgen Frohlich. by
Publication details: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009
In: Springer eBooks
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: ebook.

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14.
Wine science : principles and applications / Ronald S. Jackson. by
Edition: Fourth edition.
Publisher: Amsterdam : Elsevier, 2014Copyright date: ©2014
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP548.J333 2014.

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