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	1.	Whey and lactose processing / edited by J.G. Zadow by Zadow, J. G Publication details: London Elsevier Applied Science 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF275.W5W54. Place hold
	2.	Whey processing, functionality, and health benefits / editors : Charles Onwulata, Peter Huth by Onwulata, Charles Huth, Peter (Peter J.) Series: IFT Press series Publication details: Ames, Iowa : Blackwell Pub., 2008 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA715.W55 2008 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA715.W55 2008 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF275.W5W547. Place hold

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