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	1.	Novel food ingredients for weight control / edited by C. J. K. Henry by Henry, C. J. K Publication details: Cambridge, England : Woodhead Publishing, 2007 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.N685. Place hold
	2.	Weight control and slimming ingredients in food technology / [edited by] Susan S Cho. by Cho, Sungsoo Publication details: Ames, Iowa : Wiley-Blackwell, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RM222.2.W436. Place hold

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