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	1.	Analysis of antibiotic/drug residues in food products of animal origin / edited by Vipin K. Agarwal by Agarwal, Vipin K, 1955- American Chemical Society American Chemical Society Agricultural and Food Chemistry Division Symposium on Antibiotic/Drug Residues in Food Products of Animal Origin (1991 : New York, N.Y.) Publication details: New York : Plenum, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA1270.V47A53. Place hold
	2.	Evaluation of certain veterinary drug residues in food : seventieth report of the Joint FAO/WHO Expert Committee on Food Additives by World Health Organization Food and Agriculture Organization of the United Nations Series: WHO technical report series ; 954 Publication details: Geneva : World Health Organization, 2009 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA712.E921 2009 who 9HUKM. Place hold
	3.	Chemical analysis of antibiotic residues in food / edited by Jian Wang, James D MacNeil, Jack Frank Kay. by Wang, Jian, 1969- MacNeil, James D Kay, Jack F Publication details: Hoboken, N.J. : Wiley & Sons, c2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA1270.V47C484. Place hold

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