Handbook of analysis of edible animal by-products / edited by Leo M.L. Nollet, Fidel Toldra.

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Publication details: Boca Raton : CRC Press, c2011.Description: 1 online resource (xiv, 457 p.) : illISBN:

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Contents:

Pt. 1. Chemistry and biochemistry -- pt. 2. Technological quality -- pt. 3. Nutritional quality -- pt. 4. Safety.

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Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
RUJUKAN	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG RUJUKAN-P. TUN SERI LANANG (ARAS 4)	-	TS1955.H336 ruj (Browse shelf(Opens below))		1	Available		00002119608

Includes bibliographical references and index.

Pt. 1. Chemistry and biochemistry -- pt. 2. Technological quality -- pt. 3. Nutritional quality -- pt. 4. Safety.

Description based on print version record.

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