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1.
Freezing and thawing microbes / P. H. Calcott by
Publication details: Shildon, Eng. : Meadowfield Press, 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QR69.F7C3, ...

2.
Food freezing and thawing calculations / Q. Tuan Pham. by Series: SpringerBriefs in food, health, and nutritionPublisher: New York : Springer, [2014]Copyright date: ò014
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.3.P53.

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