Results of search for 'su:"Taste"' › Opac Gemilang catalog

Results
	1.	No cover image available Biochemistry of taste and olfaction / edited by Robert H. Cagan, Morley R. Kare by Cagan, Robert H Kare, Morley R. (Morley Richard), 1922- Series: The nutrition foundation Publication details: New York : Academic Press, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QP456.B56, ... Place hold
	2.	Bitterness in foods and beverages / edited by Russell L. Rouseff by Rouseff, Russell L Series: Developments in food science ; v. 25 Publication details: Amsterdam : Elsevier North-Holland, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX535.B58. Place hold
	3.	No cover image available The chemical senses and nutrition / edited by Morley R. Kare, Owen Maller by International Conference on the Chemical Senses and Nutrition (2d : 1976 : Monell Chemical Senses Center) Kare, Morley R 1922- Maller, Owen Publication details: Baltimore : The Johns Hopkins Press, 1967 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WI210.K18c 1967 9 [00002134906]. Place hold
	4.	The chemical senses and nutrition / edited by Morley R. Kare, Owen Maller by International Conference on the Chemical Senses and Nutrition (2d : 1976 : Monell Chemical Senses Center) Kare, Morley R 1922- Maller, Owen Series: Nutrition Foundation, New York. A monograph series - The Nutrition Foundation Publication details: New York : Academic Press, 1977 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.C517 1977 9 [00009009450]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP455.C474. Place hold
	5.	No cover image available Disorders of taste and smell / by Charles P. Kimmelman by Kimmelman, Charles P Publication details: Washington, D.C. : AAO-HNSF, 1986 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QP455.K572 1986 9HUKMRuj. Place hold
	6.	No cover image available Ethno-cultural taste preferences of the 3 main ethnic groups in Malaysia / Wong Pin Huey by Wong, Pin Huey Publication details: Bangi, Selangor : Universiti Kebangsaan Malaysia, 1991 Dissertation note: Thesis (Master of Science) - Universiti Kebangsaan Malaysia, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.W65 1991 tesis. Place hold
	7.	Food taste chemistry / James C. Boudreau, editor by Boudreau, James C, 1936- American Chemical Society. Division of Agricultural and Food Chemistry Series: ACS symposium series ; 115 Publication details: Washington, D. C. : American Chemical Society, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX511.F685. Place hold
	8.	Gustation and olfaction / Edited by G. Ohloff and A. F. Thomas. by International Symposium On Gustation and Olfaction (Geneva : 1970) Publication details: London : Academic Press, 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP458.I5 1971. Place hold
	9.	Medical physiology special senses by Mohamed R. El-Nahass and Gad El Mawla A. G. by El-Nahass, Mohamed R El Mawla, Gad Publication details: Mansoura, Egypt : Dar El Wafaa, 1994 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WL700.E48m 1994 9, ... Place hold
	10.	No cover image available Olfaction and taste proceedings of the first international symposium heald at the Wenner-Gren center Stockholm, September 1962 edited by Y. Zotterman. by Zotterman, Yngve Series: Wenner-Gren Center international symposium series, v.1 Publication details: Oxford Pergamon Press 1963 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP456.Z67. Place hold
	11.	Olfaction and taste, V proceedings of the Fifth International Symposium held at the Howard Florey Institute of Experimental Physiology & Medicine, University of Melbourne, Australia, October 1974 / edited by Derek A.Denton, John P. Coghlan. by International Symposium on Olfaction and Taste (5th : 1974 : University of Melbourne) Denton, Derek A Coghlan, John P. (John Paul) International Union of Physiological Sciences. Commission on Chemoreceptors Publication details: New York Academic Press 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP455.I57 1974. Place hold
	12.	No cover image available Perbezaan deria rasa 3 kaum yang utama di Malaysia [microform] : Ethno-cultural taste preferances of the 3 main ethnic groups in Malaysia / Wong Pin Huey. by Wong, Pin Huey [author.] Publication details: Bangi : Universiti Kebangsaan Malaysia, 1993 Dissertation note: Thesis (Master of Science) - Universiti Kebangsaan Malaysia, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.W65 1993 mikrofis tesis. Place hold
	13.	Psychological basis of seasory evaluation / edited by R. C. McBride and H. J. H. MacFie. by McBride, R. C MacFie, H. J. H Publication details: London : Elsevier Applied Science, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.P78[00008031383]. Place hold
	14.	Receptor events and transduction in taste and O1 faction/ edited by Joseph G. Brand, John H. Teater, Robert H. Cagan, Morley R. Kare. by Brand, Joseph G Series: Chemical senses ; v.1 Publication details: New York: Marcel Dekker, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QP456.R43, ... Place hold
	15.	Sweeteners: discovery, molecular design and chemoreception / D. Eric Walters, Frank T. Orthoefer, Grant E. DuBois, editors. by Walters, D. Eric, 1951- Orthoefer, Frank T, 1941- DuBois, Grant E., 1946- American Chemical Society American Chemical Society. Meeting (199th : 1990 : Boston, Mass.) Series: ACS symposium series ; 450. Publication details: Washington, D.C.: American Chemical Society, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP456.S9. Place hold
	16.	No cover image available Sweetness : the biological, behavioural and social aspects / by Arnold van der Heijden. by Heijden, Arnold Van Der Series: ILSI Europe concise monograph series Publication details: Washington, DC : International Life Sciences Institute, 1995 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP456.H443. Place hold
	17.	The ultrastructure of sensory organs / By I. Friedmann. by Friedmann, I. (Imrich) Publication details: Amsterdam : North-Holland, 1973 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WL700.F911u 1973 9 [00009001184], ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: QM561 .F88. Place hold
	18.	Umami a basic taste physiology, biochemistry, nutrition, food science edited by Yojiro Kawamura & Morley R. Kare. by Kawamura, Yojiro [editor.] Kare, Morley R. (Morley Richard), 1922- [editor.] International Symposium on Umami (1st : Hawaii : 1985) Series: Food science and technology ; 20 Publication details: New York: Marcel Dekker, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP562.G5. U46. Place hold
	19.	Sweetness / edited by John Dobbing. by Dobbing, John International Life Sciences Institute Series: ILSI human nutrition reviews Publication details: London : Springer-Verlag, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP456.S93. Place hold
	20.	Tastes & aromas : the chemical senses in science and industry / edited by Graham A. Bell, and Annesley J. Watson by Bell, Graham A Watson, Annesley J Publication details: Sydney : University of NSW Press, 1999 Other title: Tastes and aromas Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP456.T37. Place hold

Refine your search

Availability

Authors

Home libraries

Item types

Locations

Series

Topics

Your search returned 32 results.

Contact Us

Copyright ©The National University of Malaysia Library