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	1.	Introduction to lipidomics : from bacteria to man / Claude Leray. by Leray, Claude [author] Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2013] Online resources: Cover image Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU85.L614i 2013 9. Place hold
	2.	Human longevity : omega-3 fatty acids, bioenergetics, molecular biology, and evolution / Raymond C. Valentine and David L. Valentine. by Valentine, R. C. (Raymond Carlyle), 1936- [author.] Valentine, David L [author.] Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2015]Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP86.V359. Place hold
	3.	Novel techniques in sensory characterization and consumer profiling / edited by Paula Varela, Gaston Ares. by Varela, Paula (Varela Tomasco) Ares, Gaston Publisher: Boca Raton : CRC Press, [2014]Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.N688. Place hold
	4.	Asian noodles : science, technology, and processing / edited by Gary G. Hou. by Hou, Gary G Publisher: Hoboken, N.J. : John Wiley & Sons, c2010 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.
	5.	The chemistry of food additives and preservatives / Titus A.M. Msagati. by Msagati, Titus A. M Publisher: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.
	6.	Edible oil processing / [edited by] Wolf Hamm, Richard Hamilton and Gijs Calliauw. by Hamm, Wolf Hamilton, R. J. (Richard John) Calliauw, Gijs Edition: Second edition. Publisher: Hoboken : John Wiley & Sons Inc., 2013 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.
	7.	Evolutionary algorithms for food science and technology / Evelyne Lutton, Nathalie Perrot, Alberto Tonda. by Lutton, Evelyne Perrot, Nathalie Tonda, Alberto Series: Metaheuristics set ; v. 7.Publisher: London, UK : ISTE, Ltd. ; 2016Publisher: Hoboken, NJ : Wiley, 2016 Online resources: Wiley Online Library Availability: No items available.
	8.	Handbook of mineral elements in food / Miguel de la Guardia and Salvador Garrigues. by Guardia, M. de la (Miguel de la) Garrigues, Salvador Publisher number: EB00612182 Recorded Books Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, 2015 Online resources: Wiley Online Library Availability: No items available.
	9.	Genetic modification and food quality : a down to earth analysis / Robert Blair, Faculity of Land & Food Systems, University of British Columbia, MacMilian Building, 2357 Main Mall, Vancouver, Canda V6TIZ4, Joe M. Regenstein, Department of Food Science, College of Agriculture and Life Science, Cornell University, Stocking Hall, Ithaca, NY 14853-7201 USA.. by Blair, Robert, 1933- Regenstein, J. M. (Joe M.) Publisher: Hoboken : Wiley, 2015 Online resources: Wiley Online Library Availability: No items available.
	10.	Analysis of food toxins and toxicants / edited by Yiu-chung Wong and Richard J. Lewis. by Wong, Yiu-chung, 1961- [editor.] Lewis, Richard J, 1957- [editor.] Publisher: Hoboken, NJ : John Wiley & Sons, 2017 Online resources: Wiley Online Library Availability: No items available.
	11.	Handbook of poultry science and technology. Volume 1, Primary processing / editor, Isabel Guerrero-Legarreta ; consulting editor, Y.H. Hui ; associate editors, Alma Delia Alarcón-Rojo [and others]. by Guerrero-Legarreta, Isabel Wiley InterScience (Online service) Publication details: Hoboken, N.J. : John Wiley, ©2010 Other title: Primary processing In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.
	12.	Sustainable food processing / edited by Tomas Norton, Brijesh K Tiwari, and Nick Holden. by Norton, Tomas Tiwari, Brijesh K Holden, Nick Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2013 In: Wiley e-books Online resources: Wiley Online Library Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: ebook. Place hold
	13.	Biotechnology of bioactive compounds : sources and applications / [edited by] Dr. Vijai K. Gupta, Dr. Maria Tuohy, Dr. Anthonia O'Donovan, Dr. Mohtashim Lohani. by Gupta, Vijai Kumar [editor.] Tuohy, Maria G [editor.] O'Donovan, Anthonia [editor.] Lohani, Mohtashim [editor.] Publisher: Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, 2015 Online resources: Wiley Online Library Availability: No items available.

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